CERROJO MALBEC 2020

PARAJE ALTAMIRA. Terroir Wine.

Made on loamy clay soil with calcium carbonate rocks on the surface, originating from an alluvial cone of the Tunuyán River..

Traditional irrigation and plowing work on the soil.

Harvested by hand in 25 kg boxes in March, fermentation in cement tanks..

■Aged in the bottle for a year before going on the market. Aged in French oak barrels for 12 months on its fine lees, natural stabilization.

Coarse filtration before bottling. Store in the bottle for a year before leaving to the market.

■Aged in the bottle for a year before going on the market. It is kept in bottle for one year before release.

Grapes grown at 1050 meters above sea level

SUGGESTED PAIRING:

♦ Beef tenderloin steak, hamburgers, roast loin.

♦ Marinated vacuum, matambrito al natural, lamb tomahawk.

♦ Grilled vegetables.

♦ Semi-hard and moldy cheeses.

Vol: 15,3%
Sugar: 2.87g/l
Act: 5,14 g/l
pH: 3,79
It is recommended to drink at 15 – 17 º C